ATK Curtido

★★★★★

Sides

Cook Time: 20 minutes Servings: Serves 4 Source:

Ingredients

Gather Your Ingredients

1 cup cider vinegar

½ cup water

1 tablespoon sugar

1 ½ teaspoons table salt

½ head green cabbage, cored and sliced thin (6 cups)

1 onion, sliced thin

1 large carrot, peeled and shredded

1 jalapeño chile, stemmed, seeded, and minced (omit)

1 teaspoon dried oregano

1 cup chopped fresh cilantro

Directions

1. Whisk vinegar, water, sugar, and salt in large bowl until sugar is dissolved. Add cabbage, onion, carrot, jalapeño, and oregano and toss to combine. Cover and refrigerate for at least 1 hour or up to 24 hours. Toss slaw, then drain. Return slaw to bowl and stir in cilantro.

Notes

Let it rest. Way better the next day.

Nutrition

Trans Fat: 0 grams
Fat: 0 grams
Calories: 58
Saturated Fat: 0 grams
Unsaturated Fat: 0 grams
Sodium: 466 miligrams
Sugar: 7 grams
Cholesterol: 0 miligrams
Carbohydrate: 9 grams
Protein: 1 grams